Egypt's national dish is kusheri.Kusheri is an Egyptian dish of rice, brown lentils, and macaroni topped with tomato sauce and garnished with crispy fried onions.
Ful mudammas, slow cooked fava beans, is one of the most popular foods in Egypt. It is commonly eaten for breakfast with pita bread. Egyptians will pair it with ta'ameya (falafel) and call it "ful wa ta'ameya".
Egyptian goulash is a phyllo meat pie. It has a crispy outer layer with a soft and savory center filled with seasoned ground beef.
Other cultures like Hungary and USA have goulash. But each culture's goulash is different. Hungarian goulash is a beef and vegetable stew. American goulash is a tomato sauce pasta with ground beef.
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